Weekend Chef: Create Menus & Delight Guests

DINE is seeking an ambitious Chef to join our team on a part-time basis (10 hours per week), with weekend shifts. You will be responsible for preparing and serving high-quality food that delights clients and customers, while supporting menu changes and driving fresh culinary concepts within a market-leading food service company in the UK.

The ideal candidate will hold City & Guilds 706/1 & 2 or NVQ, have a Food Hygiene certificate, and proven experience supervising a kitchen.

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