Weekend Chef: Creative Menu & Guest Experience (Part-Time)

Compass Group UK is seeking an ambitious Chef to join DINE on a part-time basis (10 hours per week) in Manchester. You'll prepare and serve high-quality food, support menu changes, and help deliver exceptional service to clients and customers.

Key requirements include City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate; previous supervisory experience and flexible weekend availability are desirable.

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