Weekend Chef - Creative Menus & Patient-Driven Dining

Compass Group UK&I is recruiting an ambitious Chef for healthcare catering on a part-time basis (20 hours/week). You will prepare and serve high-quality food, oversee menu changes, and help drive improvements while upholding strict hygiene standards. Weekend shifts only.

You will join a market-leading food service company in the UK, with opportunities to progress and grow your career within a major employer that values diversity and learning.

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