Weekend Chef: Delight with Healthy Menus in Healthcare

Compass Group UK&I is seeking a part-time Chef to support Healthcare catering in Elgin, Scotland. The role is 12 hours per week, weekends only, preparing and serving high-quality meals for clients and customers while maintaining hygiene standards.

You will help with menu changes, contribute ideas for new menus, and ensure the brand remains positive and welcoming. Experience supervising a team and a Food Hygiene certificate are required.

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