Weekend Chef: Fresh Menus & Customer Joy — Part-Time

Compass Group UK&I is recruiting an ambitious Chef for Healthcare on a part-time basis (20 hours per week), weekends only. You will prepare and serve high-quality food, oversee menu changes, and help drive improvements in our food services while representing the Healthcare brand.

The ideal candidate holds City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and experience supervising a team. A flexible approach to shifts and a passion for great food are essential.

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