Weekend Sous Chef — Creative Food & Growth

Compass Group UK&I is seeking an ambitious Sous Chef for Eurest on a part-time basis (24 hours per week) in the United Kingdom. You will work with a passionate team to craft high-quality food, supporting budget and stock control while maintaining brand standards.

The ideal candidate will be creative, a strong communicator, and able to thrive under pressure, delivering excellent service and tasty concepts to clients and customers.

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