Ambitious Chef: Menu Innovator & Team Lead (Mon–Fri)

Compass Group UK&I is recruiting a Chef for Defence-related catering on a full-time basis (37.5 hours per week). You will prepare and serve high-quality meals, oversee menu changes and ensure hygiene and safety standards across client sites in Exeter and surrounding areas.

We seek individuals with City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and experience supervising a kitchen. Flexible, customer-focused and ready to contribute to a busy team.

#J-18808-Ljbffr