Assistant General Manager — Lead Guest Experience & Team Growth

Côte Brasserie Haywards Heath is seeking an Assistant General Manager to work closely with the General Manager, overseeing daily restaurant operations, and ensuring exceptional guest experiences in a fast-paced brasserie environment.

You will lead front-of-house teams, support training and performance, manage rotas and costs, and collaborate with kitchen and bar teams to maintain service standards, cleanliness, and guest satisfaction.

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