Assistant Restaurant Manager — Lead 100+ Team Across 7 Venues

Bents is seeking an Assistant Restaurant Manager to lead our vibrant Dining Team. You will coach and motivate a large front-of-house team, oversee daily operations across seven dining locations, and ensure every guest experience is memorable.

Your focus will be on coaching, development, and delivering outstanding service at pace. With at least 2 years of management experience in a busy setting, you’ll thrive under pressure, drive sales, and maintain high standards of customer care.

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