Autonomous Head Chef: Create Seasonal Menus & Lead a Team

Young's Pubs is seeking a Head Chef to lead a dynamic kitchen across our sites. You will write your own menus using seasonal produce, set the culinary direction, and inspire the team to deliver premium pub dining experiences.

You will manage cost controls, health & safety, and staff development while shaping menus that reflect local trends and ingredient availability. The role offers autonomy and opportunities for specialist training and visits with suppliers.

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