Autonomous Head Chef: Create Seasonal Menus & Lead Kitchen

You will join Young’s as a Head Chef, crafting menus from seasonal produce and leading kitchen teams across our pubs. You’ll write recipes that reflect the local vision of each site and have autonomy to develop dishes that showcase premium, fresh ingredients.

The role emphasizes hands-on leadership, creative menu development, and close collaboration with the front of house to drive quality and growth across venues.

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