Banquet Manager

About the Role

Our client is looking for a highly organized and experienced Banquet Manager to lead their events team in Oxford . This role is responsible for the successful planning, execution, and financial management of all banquets and catered events held at the hotel. You will work closely with clients, chefs, and service staff to ensure every event is flawlessly delivered, exceeding client expectations and contributing significantly to the hotel's revenue streams. This is an ideal position for a dynamic individual with a passion for events and a proven ability to manage high-profile functions.

Key Responsibilities

• Oversee all aspects of banquet operations, from initial client inquiry to event conclusion.
• Develop event proposals, menus, and pricing structures in collaboration with clients and culinary teams.
• Manage and train banquet staff, ensuring high standards of service and presentation.
• Coordinate with other hotel departments (e.g., kitchen, A/V, housekeeping) to ensure seamless event execution.
• Manage event budgets, control costs, and ensure profitability for all banquets.
• Conduct pre-event meetings and post-event evaluations to ensure client satisfaction.

Requirements

• Proven experience as a Banquet Manager or in a senior catering/events management role.
• Strong knowledge of banquet and event planning procedures, including menu planning and service styles.
• Excellent leadership, communication, and organizational skills.
• Ability to manage multiple events simultaneously and work under pressure.
• Proficiency in event management software and financial reporting is a plus.

Benefits

• Competitive salary.
• Opportunities for career advancement in event management.
• Staff meals and hotel discounts.
• A dynamic and rewarding work environment in the historic city of Oxford .
• Work with a dedicated team committed to delivering exceptional events.