Breakfast Kitchen Lead - Growth & Mentorship via Academy

Dalata Hotel Group plc in Glasgow is seeking a Breakfast Chef to support the Head Chef and Sous Chef in delivering high‑quality breakfast service across the hotel. You will help monitor food quality, maintain hygiene, and follow HACCP standards while working closely with kitchen colleagues.

The role suits someone with hotel kitchen experience, a passion for food, and the ability to work under pressure in a fast-paced environment.

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