Catering Cook for New Hospice Bistro – Seasonal Roles

St Luke's Hospice is recruiting a Cook to join our Bank Team, delivering meals for patients, staff and visitors with a focus on quality and consistency. You will help support the opening of Seasons @St.

Luke’s by AnuragFoodStory in Summer 2026, contributing to a welcoming, modern dining experience within the care setting. The role offers casual hours with shifts typically 7:30am-3:30pm and opportunities to work across a new, community-facing hospitality concept.

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