Catering Manager: Lead Fresh Service for 300 (Mon-Fri)

COREcruitment in Bristol is seeking a Catering Manager to lead a contract catering operation delivering fresh breakfasts and lunches to up to 300 customers daily in a corporate environment. The role is Monday to Friday, 7:00am–3:00pm, with 40 hours per week and excellent work-life balance.

You will manage a small team, maintain top service standards, develop client relationships, control stock and budgets, and ensure food safety and health & safety compliance in a professional setting.

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