Catering Manager | Mon-Fri, Fresh Food, 300 Covers, Bristol

Catering Manager role in Bristol for a well-established contract catering operation. Monday to Friday, 7:00am–3:00pm, overseeing breakfast and lunch for up to 300 covers daily in a corporate environment.

You will lead a small team, maintain high service standards, manage client relationships, and ensure food safety, budgets and GP targets are met while driving continuous improvements.

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