Catering Manager

About the Role

Our client is seeking an experienced and dynamic Catering Manager to oversee their catering operations in Wolverhampton . This role involves managing all aspects of the catering service, from client liaison and menu planning to staff management and financial control. You will be responsible for ensuring the delivery of exceptional food and service for a variety of events and corporate clients. This is a strategic position for a seasoned professional looking to drive growth and maintain the highest standards within a client-focused organization, with a blend of on-site and remote working flexibility.

Key Responsibilities

• Manage all day-to-day catering operations, ensuring efficiency and profitability.
• Develop and maintain strong relationships with clients, understanding their needs and ensuring satisfaction.
• Create innovative and appealing menus tailored to client requirements and dietary needs.
• Lead, train, and motivate the catering team to achieve service excellence.
• Oversee inventory management, cost control, and budget adherence for the department.
• Ensure compliance with all food safety, health, and hygiene regulations.

Requirements

• Proven experience in a Catering Management role or senior supervisory position.
• Strong understanding of event planning, food service operations, and menu costing.
• Excellent leadership, communication, and client management skills.
• Proficiency in financial management, including budgeting and cost control.
• A relevant qualification in Hospitality Management or a related field is desirable.
• Ability to adapt to a hybrid working model, balancing on-site and remote responsibilities.

Benefits

• Competitive salary with performance-related bonuses.
• Hybrid working model offering flexibility and work-life balance.
• Opportunity to shape and grow the catering division.
• Comprehensive training and professional development programs.
• A dynamic and supportive working environment with a focus on client success.