Catering Manager

About the Role

Our client is seeking an experienced and dynamic Catering Manager to oversee their busy catering operations in Leicester . This pivotal role involves leading a dedicated team, ensuring the highest standards of food quality, service, and hygiene across all events and services. You will be instrumental in driving client satisfaction, managing budgets, and innovating menu offerings to meet evolving customer demands. This is a fantastic opportunity for a passionate catering professional to make a significant impact within a reputable establishment, contributing to memorable culinary experiences for a diverse clientele.

Key Responsibilities

• Manage day-to-day catering operations, including staff supervision, scheduling, and training.
• Develop and implement innovative menus, ensuring high-quality food production and presentation.
• Oversee inventory management, stock control, and supplier relationships to ensure cost-effectiveness.
• Maintain rigorous health and safety standards , including food hygiene regulations.
• Coordinate with clients to understand their needs and ensure successful execution of events and catering services.
• Manage budgets and financial reporting for the catering department, aiming for profitability and efficiency.

Requirements

• Proven experience as a Catering Manager or in a similar senior catering role.
• Strong knowledge of food preparation, culinary trends, and event management.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in budget management and cost control techniques.
• Relevant certifications in food safety and hygiene (e.g., Level 3 or higher).
• Ability to work under pressure and manage multiple priorities effectively in a demanding environment.

Benefits

• Competitive annual salary.
• Opportunity for professional development and career advancement.
• Access to a supportive team and a positive work environment.
• Staff discounts on catering services and events.
• Pension scheme contributions.