Catering Manager

About the Role

Our client is seeking a skilled and motivated Catering Manager to oversee their diverse catering operations. You will be responsible for managing day-to-day operations, ensuring high standards of food quality and customer service, and leading a team of catering staff. This role requires a blend of strong leadership, operational expertise, and excellent client relationship management. You will play a crucial role in planning menus, managing budgets, and coordinating events to ensure their success. The hybrid nature of this role allows for focused work from home and essential on-site team and client engagement.

Key Responsibilities

• Manage all aspects of catering operations, including staffing, inventory, and service delivery.
• Develop and maintain strong relationships with clients, ensuring satisfaction and repeat business.
• Plan menus in collaboration with the culinary team, considering client needs and dietary requirements.
• Oversee budgeting, cost control, and financial reporting for the catering department.
• Train, mentor, and manage the performance of catering staff.
• Ensure compliance with health, safety, and hygiene regulations.

Requirements

• Proven experience in catering management or a similar leadership role in hospitality.
• Strong understanding of food preparation, service standards, and event logistics.
• Excellent financial management and budgeting skills.
• Exceptional leadership, communication, and problem-solving abilities.
• Ability to work independently and manage multiple priorities.
• Experience with hybrid work environments and virtual team coordination is beneficial.

Benefits

• Competitive salary commensurate with experience.
• Hybrid working model offering a balance of office and remote work.
• Opportunities for professional development and career advancement.
• Work in a dynamic and growing sector of the hospitality industry.
• Supportive team environment focused on excellence.