Catering Manager

About the Role

Our client in Cambridge is seeking a proactive and experienced Catering Manager to oversee all aspects of their catering operations. This key role involves managing a team, ensuring high standards of food quality and service, and driving profitability. You will be responsible for menu planning, budget management, staff training, and maintaining exceptional client relationships. This is an excellent opportunity for a dedicated professional to lead and develop a successful catering service in the historic city of Cambridge .

Key Responsibilities

• Manage day-to-day catering operations, including staff supervision, scheduling, and performance management.
• Develop and implement innovative menus that cater to diverse client needs and dietary requirements.
• Oversee food preparation, presentation, and service delivery, ensuring adherence to quality standards.
• Manage budgets, control costs, and optimize profitability for the catering department.
• Ensure compliance with all food safety, hygiene, and health regulations.
• Build and maintain strong relationships with clients, suppliers, and internal stakeholders.

Requirements

• Proven experience as a Catering Manager or in a similar senior role within the hospitality industry.
• Strong leadership, team management, and communication skills.
• In-depth knowledge of culinary trends, menu development, and costing.
• Experience with budget management, financial reporting, and operational efficiency.
• Thorough understanding of food safety, hygiene, and health regulations.
• A passion for delivering exceptional customer service and high-quality catering experiences.

Benefits

• Competitive salary and performance-related bonuses.
• Opportunities for professional development and career advancement.
• A supportive and dynamic work environment in Cambridge .
• Pension scheme and generous holiday allowance.
• Access to excellent facilities and resources.