Catering Operations Coordinator
- stoke on trent, staffordshire, ST1 1AA, United Kingdom
- Full time
- Hybrid
- £26,000 - £26,000 Per Annum
Job Description
About the Role
Our client is seeking an organized and proactive Catering Operations Coordinator to support their busy catering services in Stoke-on-Trent . This role involves coordinating daily operations, ensuring seamless service delivery, managing resources, and acting as a liaison between clients, the kitchen team, and front-of-house staff. The ideal candidate will have a keen eye for detail, excellent communication skills, and the ability to manage multiple tasks efficiently. This position offers a blend of on-site and remote work, providing flexibility while maintaining crucial operational oversight.
Key Responsibilities
- Coordinate catering activities, ensuring all events and daily services are delivered on time and to the highest standard.
- Manage event logistics, including staffing, equipment, and dietary requirement coordination.
- Liaise with clients to confirm details, address queries, and ensure satisfaction throughout the planning process.
- Assist in managing inventory, ordering supplies, and maintaining stock levels for catering operations.
- Work closely with the culinary team to ensure menu execution and food quality meet expectations.
- Support the Catering Manager in daily operational tasks and problem-solving.
Requirements
- Previous experience in hospitality, events, or catering coordination .
- Strong organizational and multitasking abilities with excellent attention to detail.
- Proficiency in communication and interpersonal skills, with the ability to interact effectively with clients and staff.
- Familiarity with food safety and hygiene standards.
- Ability to work effectively both on-site and remotely as required by the hybrid model.
- Basic knowledge of inventory management and supplier relations is a plus.
Benefits
- Hybrid working model offering a balance between office and remote work.
- Competitive salary and opportunities for career progression.
- Exposure to a variety of events and catering operations.
- A supportive team environment within the Stoke-on-Trent area.
- Ongoing training and development opportunities within the hospitality sector.


