Catering Operations Lead: Bars, Café & Events

Sadlers Wells is seeking a Duty Catering Manager to lead catering operations across bars, café and events. You will manage staff, deliver top customer service and optimise resources to maximise profit.

The role requires supervisory or managerial hospitality experience, bar background and event exposure, with emphasis on attention to detail and proactive problem-solving. UK work eligibility is essential.

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