Catering Operations Manager (Remote)
- milton keynes, buckinghamshire, MK7 7AJ, United Kingdom
- Full time
- Remote
- £40,000 - £40,000 Per Annum
Job Description
About the Role
Our client is seeking a highly organized and experienced Catering Operations Manager to join their team in a fully remote capacity. This position will involve overseeing the logistical and operational aspects of various catering projects, ensuring seamless execution from planning to delivery. You will be instrumental in maintaining high standards of service and client satisfaction across diverse events, managing schedules, resources, and client communications from your home office. This role requires a proactive approach, exceptional problem-solving skills, and the ability to thrive in a dynamic, virtual work environment, driving efficiency and excellence in our client's catering services nationwide.
Key Responsibilities
- Manage and coordinate all aspects of catering operations, including event planning, staffing, and vendor liaison, remotely.
- Develop and implement operational strategies to enhance service quality and efficiency.
- Oversee budgeting, cost control, and resource allocation for multiple catering events simultaneously.
- Ensure compliance with food safety, hygiene, and health & safety regulations across all operations.
- Serve as the primary point of contact for clients, addressing inquiries and resolving issues promptly and professionally.
- Lead and motivate remote teams, fostering a collaborative and high-performance culture.
Requirements
- Proven experience in catering management or event operations, with a strong understanding of operational logistics.
- Demonstrated ability to manage complex projects and multiple stakeholders effectively.
- Excellent organizational, planning, and time-management skills.
- Strong communication and interpersonal skills, essential for remote team and client management.
- Proficiency in relevant software for project management and communication tools.
- Experience in budget management and financial oversight of operations.
Benefits
- Fully remote working arrangement, offering flexibility and work-life balance.
- Competitive salary and performance-based incentives.
- Opportunity to shape and drive operational excellence for a growing catering business.
- Allowance for home office setup and ongoing expenses.
- Be a key leader in an innovative, forward-thinking company.


