Catering Operations Specialist

About the Role

Our client is seeking a highly organized and efficient Catering Operations Specialist to manage the day-to-day logistics of their catering services in Oxford . You will be responsible for ensuring that all catering events run smoothly, from resource allocation and scheduling to quality control and client satisfaction. This role requires excellent problem-solving skills, strong communication abilities, and a proactive approach to managing operational challenges. The ideal candidate will be adept at coordinating teams and resources to deliver seamless catering experiences, upholding the company's reputation for excellence and reliability in a demanding hospitality environment.

Key Responsibilities

• Oversee and manage all logistical aspects of catering operations, including scheduling staff and equipment.
• Ensure adherence to health, safety, and hygiene standards across all operational sites.
• Coordinate with kitchen staff, service teams, and clients to guarantee successful event execution.
• Manage inventory of catering supplies and equipment, ensuring adequate stock levels.
• Respond to and resolve operational issues promptly to minimize disruption and ensure client satisfaction.

Requirements

• Demonstrated experience in operations management , logistics, or event coordination within the catering industry.
• Strong organizational and time-management skills.
• Excellent communication and interpersonal abilities.
• Ability to work effectively under pressure and adapt to changing priorities.
• Knowledge of food safety regulations and operational best practices.

Benefits

• Competitive salary and benefits package.
• Opportunities for career advancement in operations and management.
• A dynamic and challenging work environment with diverse events.
• Team-based approach with opportunities for collaboration.
• Paid holiday and pension contributions.