Catering Operations Supervisor

About the Role

Our client is seeking a diligent and proactive Catering Operations Supervisor to support the smooth running of their catering services in Belfast . You will be responsible for overseeing daily operations, managing catering teams, ensuring service standards are met, and assisting with event execution. This role requires a strong focus on operational efficiency and client satisfaction. You will be a key link between the management team and the frontline staff, ensuring that all catering activities in Northern Ireland are conducted professionally and effectively.

Key Responsibilities

• Supervise and coordinate the activities of catering staff during service and events.
• Ensure all catering areas are clean, organized, and compliant with health and safety standards.
• Assist in the training and development of catering team members.
• Monitor food and beverage quality and service delivery to meet client expectations.
• Manage stock levels and assist with inventory control for supplies.
• Respond effectively to operational challenges and client feedback.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Good understanding of catering operations and event support.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Familiarity with food safety and hygiene regulations.

Benefits

• Competitive salary and benefits package.
• Opportunity to gain valuable experience in diverse catering settings.
• Supportive management and team environment in Belfast .
• Contribution to high-profile events and daily catering services.
• Career progression opportunities within the company.