Catering Operations Supervisor

About the Role

Our client is seeking a proactive and organized Catering Operations Supervisor to join their vibrant team in Manchester . In this role, you will be instrumental in the day-to-day management of catering services, ensuring smooth operations and high client satisfaction. You will lead and support the catering staff, coordinate logistics, and maintain exceptional standards of service and presentation. This is an excellent chance to advance your career in the catering industry within a company known for its quality and commitment to its employees.

Key Responsibilities

• Oversee daily catering operations, ensuring efficiency and quality service delivery.
• Supervise, train, and schedule catering staff, fostering a positive team dynamic.
• Coordinate event setups, service, and breakdowns, ensuring all details are handled meticulously.
• Maintain inventory levels for food, beverages, and supplies, placing orders as needed.
• Ensure strict adherence to health, safety, and hygiene standards in all aspects of operation.
• Liaise with clients and event organizers to confirm details and address any immediate concerns.

Requirements

• Previous experience in a supervisory role within the catering or hospitality sector.
• Strong organizational skills and the ability to manage multiple tasks effectively.
• Excellent leadership and team management capabilities.
• Proficiency in food safety and hygiene practices; relevant certification is a plus.
• Good communication skills, both written and verbal.
• Ability to remain calm and efficient in a fast-paced event environment in Manchester .

Benefits

• Competitive salary and benefits package.
• Opportunities for career growth and skill development.
• Work with a dedicated and friendly team.
• Employee recognition programs.
• Exposure to a variety of high-profile events and clients.