Catering Operations Supervisor
- edinburgh, scotland, EH1 2ES, United Kingdom
- Permanent·On-site
- Full time
- £29,000 - £29,000 Per Annum
Job Description
About the Role
Our client is looking for an organized and energetic Catering Operations Supervisor to support the management team in Edinburgh . You will be responsible for overseeing the day-to-day operations of catering services, ensuring smooth execution of events, managing catering staff, and maintaining high standards of food quality and service. This role requires excellent leadership skills, a keen eye for detail, and the ability to motivate a team in a fast-paced environment. You will be instrumental in ensuring client satisfaction and operational efficiency, contributing to the success of various events from corporate lunches to private parties, fostering a culture of teamwork and service excellence.
Key Responsibilities
- Supervise catering staff during events, ensuring adherence to service standards and protocols.
- Assist in the planning and execution of catering operations, including setup and breakdown.
- Manage inventory, stock rotation, and ensure proper storage of food and supplies.
- Ensure compliance with all health, safety, and hygiene regulations in the catering area.
- Train and mentor new catering staff, providing ongoing guidance and support.
- Act as a point of contact for clients on-site, addressing immediate needs and concerns.
Requirements
- Previous experience in a supervisory role within the catering or hospitality industry.
- Strong understanding of food service operations and event execution.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work effectively under pressure and manage multiple tasks simultaneously.
- Knowledge of food safety and hygiene standards.
- Flexibility to work varied hours, including evenings and weekends, as event schedules dictate.
Benefits
- Competitive hourly wage and potential for overtime.
- Opportunity to gain valuable supervisory experience in the catering industry.
- Work with a diverse range of events and clients in a dynamic setting.
- Training and development opportunities for career advancement.
- Positive and supportive team atmosphere.


