Catering Operations Supervisor

About the Role

Our client is seeking an experienced and proactive Catering Operations Supervisor to join their busy team in Edinburgh . This role is crucial for ensuring the smooth and efficient day-to-day running of catering services for a variety of events and clients. You will supervise a team of catering staff, manage on-site logistics, and uphold the highest standards of food quality, service, and presentation. This is a hands-on position for an individual who is passionate about hospitality and excels in a dynamic, client-facing environment.

Key Responsibilities

• Supervise and coordinate the activities of the catering team during events.
• Ensure timely and accurate setup and breakdown of catering services at event venues.
• Monitor food quality, presentation, and service standards throughout events.
• Manage on-site inventory and ensure proper handling and storage of food and equipment.
• Train and mentor new catering staff, ensuring adherence to company policies and procedures.
• Address client feedback and resolve any issues promptly and professionally.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Demonstrated ability to lead and motivate a team.
• Strong understanding of food safety regulations and hygiene practices.
• Excellent organizational and time-management skills.
• Ability to work effectively under pressure and manage multiple priorities.
• Good communication and interpersonal skills.

Benefits

• Competitive salary and regular performance reviews.
• Opportunity to work with a reputable catering company in Edinburgh .
• Generous staff discounts and potential for gratuities.
• Comprehensive training and professional development support.
• A collaborative and energetic team atmosphere.