Catering Supervisor

About the Role

Our client is seeking an experienced and adaptable Catering Supervisor to provide remote oversight and support for their catering services in Oxford . This role focuses on ensuring the seamless execution of catering operations through effective remote management, quality control, and team coordination. You will act as a key liaison, ensuring client satisfaction and operational standards are consistently met, utilising digital tools for communication and monitoring. This is an excellent opportunity for a motivated professional to leverage their catering expertise in a flexible, remote capacity.

Key Responsibilities

• Supervise catering staff and operations remotely, ensuring adherence to service level agreements.
• Monitor event setups, food presentation, and service quality through remote communication channels.
• Address and resolve client queries or operational issues promptly and effectively.
• Assist with staff scheduling and coordination for events and daily services.
• Ensure compliance with all food safety and hygiene protocols across operational sites.
• Collaborate with the management team to implement process improvements and enhance service delivery.

Requirements

• Previous experience in a catering or hospitality supervisory role.
• Strong understanding of event catering operations and service standards.
• Excellent communication and remote management skills, with proficiency in digital collaboration tools.
• Ability to motivate and guide teams effectively from a distance.
• Knowledge of food safety and health regulations.
• Proactive problem-solving capabilities and a commitment to client satisfaction.

Benefits

• Competitive hourly rate.
• Flexible remote working arrangement.
• Opportunity to gain diverse experience in managing catering operations remotely.
• Contribution to a reputable catering organization.
• Potential for contract extension based on performance.