Catering Supervisor

About the Role

Our client is seeking an organized and customer-focused Catering Supervisor to oversee daily operations and service delivery in Oxford . In this role, you will lead a team of catering staff, ensure smooth service during events and daily operations, and maintain high standards of food quality and presentation. You will be a key liaison between the catering team and management, responsible for upholding the company's reputation for excellence. This is an excellent opportunity for someone with supervisory experience in catering looking to take on more responsibility.

Key Responsibilities

• Supervise and motivate catering staff to ensure efficient and high-quality service delivery.
• Oversee the setup, service, and breakdown of catering events and daily food service.
• Ensure all food is prepared, presented, and served according to company standards.
• Manage stock levels for catering supplies and assist with ordering as needed.
• Maintain strict adherence to food safety, hygiene, and health regulations.
• Handle customer inquiries and feedback, resolving issues promptly and professionally.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Strong understanding of catering operations, food preparation, and service standards.
• Excellent leadership, communication, and interpersonal skills.
• Ability to train and guide junior staff effectively.
• Knowledge of health and safety regulations in a food service environment.
• Flexibility to work varying shifts, including weekends and public holidays.

Benefits

• Competitive salary and regular performance reviews.
• Opportunities for training and career progression within the company.
• A supportive team environment with clear leadership.
• Staff meals provided during shifts.
• Discount on company services.