Catering Supervisor

About the Role

Our client is looking for a proactive and organised Catering Supervisor to oversee daily catering operations and lead a team in Nottingham . This hybrid role requires a balance of on-site supervision and administrative tasks, ensuring that all catering services are delivered efficiently and to a high standard. You will be responsible for guiding service staff, managing resources, and ensuring client satisfaction across various events and daily functions.

Key Responsibilities

• Supervise and train catering staff, ensuring they are knowledgeable about menus and service standards.
• Manage the setup, service, and breakdown of catering for events and daily operations.
• Ensure adherence to food safety and hygiene regulations at all times.
• Monitor inventory levels for food, beverages, and supplies, placing orders as needed.
• Liaise with clients and venue staff to confirm event details and address any specific requirements in Nottingham .
• Handle customer feedback and resolve any service issues promptly and professionally.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Strong leadership and team management skills.
• Excellent knowledge of food and beverage service standards and presentation.
• Familiarity with health, safety, and hygiene regulations in a catering environment.
• Ability to work flexible hours, including evenings and weekends, as dictated by event schedules.
• Good organizational and problem-solving abilities.

Benefits

• Competitive salary and potential for performance bonuses.
• Hybrid working model offering a mix of office and on-site duties.
• Opportunities for career advancement within the company.
• A dynamic and rewarding work environment in Nottingham .
• Be part of a team dedicated to providing exceptional catering experiences.