Catering Supervisor

About the Role

Our client is seeking a motivated and organized Catering Supervisor to join their team in Norwich . You will be responsible for overseeing the daily operations of the catering service, ensuring high standards of food quality, service, and customer satisfaction. This role involves supervising a team of catering staff, managing event setups, and ensuring smooth service delivery. It’s an excellent opportunity for an individual with a passion for hospitality and strong leadership potential to make a significant impact.

Key Responsibilities

• Supervise and coordinate the activities of catering staff during service and events.
• Ensure all food and beverage preparation and presentation meets quality standards.
• Manage the setup and breakdown of catering areas for events.
• Liaise with clients to confirm requirements and ensure their satisfaction.
• Maintain strict adherence to health, safety, and food hygiene regulations.
• Assist with stock management, ordering, and cost control.

Requirements

• Previous experience in a supervisory role within the catering or hospitality sector.
• Strong knowledge of food service operations and event management.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work effectively under pressure and manage multiple tasks.
• Flexibility to work varied hours, including evenings and weekends, based on event schedules.
• A proactive approach to problem-solving and team motivation.

Benefits

• Competitive salary and potential for performance-based incentives.
• Hybrid working arrangements offering flexibility.
• Opportunity to work in a variety of settings and with a diverse clientele.
• Training and professional development opportunities available.
• A supportive team environment committed to delivering exceptional service.