Catering Technician - Northern Regional College

Catering Technician - Northern Regional College Ballymena

Riada Resourcing is recruiting on behalf of Northern Regional College for a Band 2 Catering Technician based at the ir Ballymena Campus.

This is an excellent opportunity for an enthusiastic and reliable individual with catering, food service, hospitality or customer service experience to join a busy and rewarding educational environment. Apply today to find out more.

About the role:

• £13.21 per hour
• NRC Campus, Ballymena
• Up to 36 hours per week
• Term-time working pattern
• Opportunity to work within a well-established educational setting
• Varied and rewarding role supporting both catering operations and student learning
• Friendly and supportive team environment

What you will be doing in this role:

Working as part of the Catering Department, you will support the day-to-day operation of the College canteen, training restaurant and training kitchens, assisting both staff and students while helping to deliver a professional catering service across the campus. Duties include:

• Assist with food preparation and service.
• Support the daily operation of the canteen, training restaurant and kitchens.
• Serve food and beverages to staff, students and visitors.
• Operate tills and handle cash and electronic payments.
• Assist with stock control, stock rotation and storage of supplies.
• Maintain high standards of food hygiene, cleanliness and health & safety.
• Support lecturers and students within practical catering environments.
• Assist with set up and clear down of catering areas and special events.
• Carry out cleaning duties and ensure work areas are maintained to a professional standard.

What you will need for this role:

• Experience working in a catering, hospitality, food service or customer-facing environment.
• Excellent customer service and communication skills.
• Experience handling cash and operating tills.
• Ability to work effectively as part of a team.
• Good organisational skills and attention to detail.
• Understanding of hygiene, food safety and health & safety procedures.
• Flexible and proactive approach to work.