Chef de Partie - Fine Dining Brasserie

Salary: GBP34000 - GBP35000 per annum

Chef de Partie – Fine Dining Brasserie

Location: South West London

Salary: £35,000 per annum

Hours: 40 hours per week

Schedule: 4 days on / 3 days off

Sector: Fine Dining / Brasserie

We are currently recruiting for an experienced Chef de Partie to join a high-quality fine dining brasserie in South West London.

This is an excellent opportunity for a talented and motivated chef to join a professional kitchen offering a great work-life balance, with a 4 days on / 3 days off working pattern and genuine opportunities for career development.

The Role:

• As Chef de Partie, you will work as part of a skilled kitchen team, helping to deliver consistently high-quality dishes using fresh, quality ingredients.
• You will be responsible for your section, maintaining excellent standards of food preparation, presentation and hygiene.

The Ideal Candidate:

• Previous experience working as a Chef de Partie in a quality restaurant or fine dining environment
• Rosette experience is highly desirable
• Strong knowledge of food preparation and cooking techniques
• Passionate about food and maintaining high standards
• Reliable, organised and able to work well as part of a team
• Positive attitude and willingness to learn and develop
• Ambitious and looking to progress within the kitchen

What's on Offer

• £35,000 salary
• 40-hour working week
• 4 days on / 3 days off
• Excellent work-life balance
• Fine dining brasserie environment
• Supportive and professional kitchen team
• Training and development opportunities
• Genuine career progression

If you are an experienced Chef de Partie looking for a new opportunity in South West London, we'd love to hear from you.

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