Chef de Partie - Fine Dining Brasserie, 4 on/3 off

Hamilton Mayday is recruiting a Chef de Partie for a fine dining brasserie in South West London. You will join a professional kitchen, delivering consistently high-quality dishes with fresh ingredients. The role offers a 40-hour week, a 4 days on / 3 days off pattern, and clear opportunities for career progression.

The ideal candidate has prior Chef de Partie experience in a quality setting, Rosette experience is desirable, and a strong passion for cooking and high standards.

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