Chef de Partie – Fresh, Local Kitchen, Great Perks

The White Buck, a Fuller’s pub, invites a Chef de Partie to join our kitchen team in the New Forest area. You will prepare fresh dishes using seasonal, locally sourced ingredients and work alongside skilled chefs in a relaxed yet professional setting.

We value teamwork, a positive attitude, and a passion for great produce. The role offers induction and training and opportunities to progress within Fuller’s pubs and hotels.

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