Chef de Partie: Fresh School Kitchen, Ascot

Thomas Franks is seeking a Chef De Partie at Ascot, near Sunninghill. The role is full‑time, 40 hours per week, with a £25,000 per annum salary. You will work in a fast-paced kitchen, preparing fresh meals from scratch for pupils and staff and ensuring menu standards are met.

The ideal candidate has CDP or junior sous chef experience, excels in teamwork, and can demonstrate strong English communication. Benefits include free meals on duty and progression opportunities.

#J-18808-Ljbffr