Chef De Partie – Fresh School Kitchen, Fast-Paced & Creative

Thomas Franks in Ascot is seeking a Chef De Partie to join our busy kitchen, serving a Catholic day school community with fresh, seasonal ingredients and bespoke menus. You will work on a fast-paced pass, producing dishes from scratch and maintaining brand standards.

You will collaborate with a team of chefs, ensure food hygiene and allergen controls, and contribute to cost management and waste reduction. The role requires previous CDP or junior sous chef experience and a passion for quality

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