Chef de Partie – Fresh School Kitchen, Year‑Round Roles

Thomas Franks Ltd is seeking a Chef de Partie to join our busy kitchen at a leading independent boarding and day school in Winchester. You will work 40 hours per week across a 5 over 7 rota, preparing fresh meals for pupils and staff with a focus on quality and consistency.

You should have CDP or junior sous chef experience in a fast-paced kitchen, a passion for seasonal ingredients, and good English communication.

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