Chef de Partie | Fresh, Seasonal Dishes — Mon–Fri

Houston & Hawkes is recruiting a Chef de Partie for our Newbury kitchen on a Monday to Friday, 40 hours per week. You will take ownership of your section, work with the Head Chef and Sous Chef to deliver fresh, vibrant dishes, and maintain high standards of food safety and presentation.

If you are passionate about quality cooking, eager to develop, and thrive in a supportive team, we'd love to hear from you. This role offers work-life balance and the chance to join a renowned catering team.

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