Chef de Partie: Fresh, Seasonal Kitchen Pro

Bel & The Dragon Kingsclere is seeking a Chef de Partie to prepare fresh seasonal dishes, work alongside skilled chefs, and contribute to a lively pub/hotel kitchen. You will thrive in a fast-paced environment and take pride in using local ingredients.

The role offers induction and training, opportunities for progression, and a range of benefits through Fuller’s. Apply to join a team that values quality and personal growth.

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