Chef de Partie: Fresh Seasonal Kitchen, Path to Sous Chef

The Red Lion in Chenies near Chorleywood is seeking a Chef de Partie to join a busy, food-led kitchen team. You will manage your own section, cook fresh seasonal dishes and collaborate with the Head Chef on new menus, while maintaining high standards and kitchen safety.

Earn £13.50–£14.50 per hour with a share of card tips, and enjoy perks including food and drink discounts, and a clear path to Sous Chef as you develop.

#J-18808-Ljbffr