Chef de Partie — Hospice Kitchen, 37.5h, Shift Allowance

St Columba's Hospice Care in Edinburgh is seeking a Chef de Partie to join our Kitchen team. You will help prepare meals for patients, visitors and staff, while maintaining high standards of cleanliness and food safety.

The role requires previous chef experience, the ability to work on your own initiative and as part of a team, and strong communication skills. The kitchen operates 7 days a week on a rota; shift allowances apply.

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