Hospice Kitchen Chef de Partie – 37.5h, Shift Allowance

St Columba's Hospice Care is seeking a Chef de Partie to join our kitchen team. The role involves preparing meals for patients, visitors and staff, with 37.5 hours per week across 4 shifts in a 7-day rota.

The post offers a starting salary of £30,212 WTE with a £3,000 per annum shift allowance, rising to £31,363 after 12 months following a satisfactory review, pro rata for a 37.5 hour week. Hours are 37.5 per week with a 4-out-of-7 rota including weekends and bank holidays.

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