Chef de Partie — Lead Kitchen, Menu Innovator

Compass Ireland in Ballykinler, Northern Ireland, is seeking a dedicated Chef on a full-time contract (35 hours per week) to prepare and serve high-quality meals for clients and customers.

You will contribute to menu changes, supervise a kitchen team, and ensure food safety and hygiene standards. The position offers progression, inclusivity, and a supportive culture within a market-leading food service company.

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