Chef de Partie — Lead Kitchen Shifts & Training

Millennium Gloucester Hotel London Kensington is seeking a Chef De Partie to ensure smooth running of their kitchen section and to cook daily according to business requirements.

Key responsibilities include organising shifts, assigning tasks to Demi Chef de Partie, 1st and Commis Chefs, and maintaining high standards while training staff on a one-to-one basis. Join a team dedicated to quality dining experiences in a vibrant hotel setting.

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