Chef de Partie — Lead Your Section, Craft Flavor & Speed

The Zetter, a renowned London hotel, is seeking a Chef de Partie to run your section with pride, supporting the Sous Chef and Head Chef in service delivery, preparation, quality control and kitchen organisation.

You will own mise en place, maintain plating standards, train junior staff, and collaborate to meet dietary needs and event demands while upholding HACCP and hygiene. This hands-on role rewards teamwork, consistency and sustainability.

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