Chef de Partie — Lead Your Section in a Busy Kitchen

Village Hotels is seeking a hands-on Kitchen Team Leader and Chef de Partie to bridge the Head Chef's strategy with a busy service. You will own your section, run a tight kitchen, monitor portions, and support the wider brigade to ensure every plate meets our exact standards for quality, temperature and presentation.

You will drive food safety, HACCP and EHO compliance, manage stock to par levels, minimise waste, and coach junior team members.

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