Chef de Partie – Mediterranean Flame & Seasonal Plates

Chef de Partie role at Vori is based in London, within Chef & Cook. Join a tight-knit team at Holland Park serving Greek plates and seasonal produce, with emphasis on charcoal oven techniques.

You should be a solid team player with experience in Greek/Eastern Mediterranean cooking, able to work across sections and thrive during busy service. Immediate start; 48hrs/week; service charge shared among staff; right to work in the UK required.

#J-18808-Ljbffr