Chef de Partie – Modern British Tasting Menu, Brixton

Collins King & Associates Limited in Brixton, London is seeking a skilled Chef de Partie to join our team, cooking award-winning modern British tasting menus for up to 100 covers and private dining rooms. Our kitchen operates 4 days on, 3 days off, with Mondays closed, and offers mentorship across all sections.

A salary package of up to £27K per year is on offer, with training and opportunities to develop eye-for-detail in a dynamic setting.

#J-18808-Ljbffr